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The Obvious side of Calcutta

Cupcake at Flury's Bakery Calcutta

I wrote about my trip to Calcutta sometime back. The article majorly focused on exploring places, art and general life in the city. What I peculiarly like about the place is, it’s a metropolitan but still it’s not as fast-paced or expensive; like any other Indian metropolitan. I think the food in the city deserves a standing ovation, for being a wonderful mix of cultures. The best of Bengali, Muglia, Anglo-Indian and Tibetan can be found here at dirt cheap prices. There are some places which are expensive but most of Calcutta is very well affordable to the masses.

Thanks to our varied and extensive culture mix, the list is endless just like any other place. Still I would compile a list of top 5 places, which should not be missed by a food enthusiast if you happen to be in town.


The number one place for anyone visiting the city, this place has everything the old world charm, great food, wonderful ambiance and sophisticated crowd to match. Started in 1926 by Mrs. & Mr J. Flury, the place is known for its all day breakfast spreads, English tea cakes, coffee. The single origin chocolate cakes and the chicken puffs are what people swear by, when most of India was muddling with Idli-dosa and Chola-bhatura some lucky ones were wiping off fine cupcakes and English breakfast.

Address: 18 Park Street, Kolkata, 700071

The iconic shop, Flurys


If you are fond of Kathi rolls, why not have it from the place which started it. A true comfort food, Nizam’s kathi roll is a fried paratha packed with fried egg, spicy meats, onions and chillies, all of which is rolled up and served like a burrito. Such is the fame of Nizam’s kathi roll that celebrity chef-traveler Rick Stein has called the kathi roll ‘the perfect street food’. A kheeri roll is what a Kolkattan would swear by and is a must try if you haven’t already.

Address: 23/24, Hogg Street, New Market Area, Kolkata

Moghul Garden by Nizam’s

Bhojohari Manna

Named after Manna Dey’s famous Bengali song of 70’s the brand is now more well versed, than the song it came from. This is the place for easy going Bengali food, fits well for a family, set of friends or casual meeting. The menu is handwritten everyday on a white board, which changes as per the season. The brand is now available in 5 cities across India and is growing at pace faster than imagination.

Address: Numerous branches across cities

Bhojohari Manna


Located in the Kolkata’s unofficial dining district, Arsalan is the place not just for Calcuttans but all of India when it comes to Biryani. Anyone and everyone wants to have it once in a lifetime atleast. In addition to its unforgettable biryani, other favorites include chicken chaanp, haleem & a wide array of kawabs.

Address: 191, Park St, Beniapukur Kolkata, West Bengal 700017, India

Arsalan at Park Circus

K.C. Das

Bengalis are artists and their art flows in their food too. Mr. Nobin Chandra Das is the man who is credited for inventing every Indians easy going sweet dish Rossogolla/Rasgulla. In 1986 with several failed attempts over Casien and sugar syrup, this beauty was born to rule till the Armageddon at his shop located in Bag bazaar.

Address: Numerous branches across calcutta

K.C. Das



Pineapple Pastry & Chilled Coffee Sprungli- Insipired by David Sprungli’s tea room in Zurich
Chicken Puff
Part of day’s offering at Bhojohari Manna



3 thoughts on “The Obvious side of Calcutta

    • Bilal

      Thank you and imagine this is from 4 years back when India was away from cupcake fever. How have you been lady?

  1. Pingback: The Not So Obvious Side Of Calcutta – Second Last Supper

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