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Fusion

everything new and experimental, comes with acquired taste unlike Chinese bhel ><

Make way for Niche

The Picture I have time & again mentioned that Connaught place (C.P.) is the next place to lookout for, with the present undercurrent the restaurants are going pay upto 3 fold rentals as compared to south Delhi and would set up an outlet in the most centrally located & oldest Delhi market. With brands like Farzi, Zizo &…

Peruvian Brushing

This definitely is one of the finest dish, it’s just raw fish marinated with citrus juice which tends to kill the odour and pungency of it; was the thought in my head when I first got to try the Ceviche as an on-going Peruvian 3 day food festival at Hyatt, Bikaji Cama Place, New Delhi.…

A Colonial Melt

Flush out the last 25 years from the culinary chapter of the world and you step back to the zone, where food was only about tradition and techniques handed over by nannies, grannies and mommies; where food was supposed to bring families along, with the pleasure of eating every meal together. There was no internet;…

Indianness version 2.0

Progressive Indian cuisine has been the focus for the past 2 years and you realize you have attained some level at it when you can possibly consummate something from two extreme ends, just like Lights Camera Action from Rajouri Garden does with bringing along our humble old school chaat and modern day nitrogen for cryogenic…

07 August 2015

My fresh article for Pioneer newspaper, about a quaint restaurant in Aurobindo market named The backyard. All details and the links are listed below- The Backyard, Aurobindo Market Please like and comment if you liked my article and photography 🙂

The California Boulevard

A very prominent point of car parking ease is what gets one here, away from the regular landing strip of restaurants limited to handful of specific pockets this one’s a fresh breathe of air. The facade is extraordinary and simply cannot be ignored, although a little tough to approach as its entry is somewhat the…

Def Col Social

In the dying breed of Fine-dines and bars, lounge and cafe were the models to look forward to but with the oversupply they keep falling apart like a half baked cookie. Any place or concept that’s different is surely a fresh breathe of air and especially the one which stands out with a tall claim…