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The land of vast beauty..

Summer lovin at Hyatt Cafe

Summer has a funny effect on most people; it gets them rolling their eyes with the name of food. I am no different, that was my feeling on being invited by Parinita Samanta, the PR manager for Hyatt Regency New-Delhi; for their cafe’s new summer specific brunch menu. The apprehension was easy, I thought the…

A Notch Different in 23 Years

Every artist is unique; there aren’t any 2 artists in the world that would think of painting a white board with the same piece of imagination or 2 sculptors that imagine the same figurine in head before they start carving it out. A chef is an artist of same calibre; everyone would imagine something different…

Peruvian Brushing

This definitely is one of the finest dish, it’s just raw fish marinated with citrus juice which tends to kill the odour and pungency of it; was the thought in my head when I first got to try the Ceviche as an on-going Peruvian 3 day food festival at Hyatt, Bikaji Cama Place, New Delhi.…

A Colonial Melt

Flush out the last 25 years from the culinary chapter of the world and you step back to the zone, where food was only about tradition and techniques handed over by nannies, grannies and mommies; where food was supposed to bring families along, with the pleasure of eating every meal together. There was no internet;…

Pamphilos-The friend of all

Pamphilos is a Greek word which means “friend of everyone” and that is the name cum approach of a new place in GK-1,N block market. It is a niche market tucked in one southern end of Greater Kailash market. The owner/partner Yasheel Singh says he wants to revive the lost part of customer service and…

07 August 2015

My fresh article for Pioneer newspaper, about a quaint restaurant in Aurobindo market named The backyard. All details and the links are listed below- The Backyard, Aurobindo Market Please like and comment if you liked my article and photography 🙂