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Banoffee Pie topped with Chocolate

Bilal Vohra - 0
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5 Star

Summer lovin at Hyatt Cafe

Bilal Vohra - 0
Summer has a funny effect on most people; it gets them rolling their eyes with the name of food. I am no different, that...
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A Notch Different in 23 Years

Bilal Vohra - 0
Every artist is unique; there aren’t any 2 artists in the world that would think of painting a white board with the same piece...
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Delhi

Swiss food fare at the Switzerland Embassy

Bilal Vohra - 6
Recently a one day invite only event happened at the Swiss embassy, Chanakyapuri which showcased art installation and theme party by Joel Andrianomearisoa .  This...
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Peruvian Brushing

Bilal Vohra - 4
This definitely is one of the finest dish, it’s just raw fish marinated with citrus juice which tends to kill the odour and pungency...
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Delhi

A Colonial Melt

Bilal Vohra - 8
Flush out the last 25 years from the culinary chapter of the world and you step back to the zone, where food was only...
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Larger than life- The buffet spread from Latest recipe

Bilal Vohra - 0
Sunday does not rhyme with lazy but that surely is the feeling embedded in most of us around that time and what do you...
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Pamphilos-The friend of all

Bilal Vohra - 5
Pamphilos is a Greek word which means “friend of everyone” and that is the name cum approach of a new place in GK-1,N block...
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Delhi

Breathing again-Cafe Turquoise Cottage

Bilal Vohra - 2
It takes tremendous effort for anyone to stand firm on its foot once if you have lost the grip. There used to be a...
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The Critic

The author behind The Second last Supper

Bilal Vohra
My name is Bilal VOHRA, I was a conventional number-crunching guy soaked in selfless love for food, travel, photography, music and cultural exploration & one fine day I quit my boring desk job as a banker and turned to where I belong. None of this came as easily as I laid it for you but I started writing content as a freelancer with this blog, struggled for years and finally I achieved a certain reputable scale with this blog.

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