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Chindian

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Exemplifying the tangy life not so butter-chicken way

Restaurants come and go but only few make a lasting impact with something that’s really different from others. Varun Puri & Vivek Bhargava created their magic once...

Nagaland’s Kitchen

For someone who took the initial dive as the only Naga food supplier in INA market 15 years back, opening a restaurant of his...

Sky lounge

Delhi on 19th sky

Waterside

Kanpur as a town had always been on the radar of food crazy people as it was the epicenter of Awadh cuisine for centuries....