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Chindian

The deformed Chinese of India!!

Nagaland’s Kitchen

For someone who took the initial dive as the only Naga food supplier in INA market 15 years back, opening a restaurant of his own comes naturally as a progressive step-up from the past. Meet Manen Longkumer the man behind the tight spaced yet successful restaurant named Nagaland’s Kitchen based in Green Park market near…

Waterside

Kanpur as a town had always been on the radar of food crazy people as it was the epicenter of Awadh cuisine for centuries. The fad still continues but has become a little refined in terms of what’s on the plate and how it is presented with a number of newly opened family diners running…