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Awadhi

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Moti Pulao

Continuing with my research on the festival conducted by Chef Ravitej Nath of Oberoi Gurgaon and Osama Jalali, Here is one more piece on...

Kancha Kofta

Continuing from my article of 20th August 2015 titled “Unearthing of the lost” I have a little detail on another dish that was served...

Grill in or give in ?

Winter is here and so the old rusted grillers are out for most of us, who want to soak the weather and grill some...

Seasons greetings from Hyatt

How about a place that’s been done exclusively considering just the beautifully mild autumn & fall weather, around the pool, in a posh hotel which...

Unwind with rewind!!!

Old Delhi is never gonna earn a breather, somewhere in some part of Delhi, is always singing the tune of this place either by...

Unearthing of the lost !!

In the past 2 decades we have connoisseurs, curators , critics and historians all specifically for food. what's breaking to the obvious next level...

31 July 2015

My second article for The Pioneer newspaper, where i check out the Awadhi fare laid by Chef Izzat Hussian and Ashish Chopra at Indiyaki,...

Deconstructing Our Humble Biryani

No matter which region of the world you hail from but there is an intimate connection you hold with this unanimously known and omnipresent...

Nawabi Khansame (Issue 2)

The taste of Awadh Part 2!!