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Seasons greetings from Hyatt

How about a place that’s been done exclusively considering just the beautifully mild autumn & fall weather, around the pool, in a posh hotel which has been standing tall for decades? What tops it all is they serve dinners only. This is Latitude 66 at Hyatt Regency, New-Delhi. The place is cordial and splendid overlooking a pool…

Unearthing of the lost !!

In the past 2 decades we have connoisseurs, curators , critics and historians all specifically for food. what’s breaking to the obvious next level is a reviver. Someone who is the lone torch bearer for a cuisine or recipe. India unfortunately does not have its food history documented in a proper text for unknown reasons,…

31 July 2015

My second article for The Pioneer newspaper, where i check out the Awadhi fare laid by Chef Izzat Hussian and Ashish Chopra at Indiyaki, Radisson Blu- Paschim Vihar, New Delhi. Awadhi Food Festival at Indiyaki Please check the link and let me know if you like it. Thank-you