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The land of rice paddy, hospitality and butterload; in & out of your place

Ambarsar on 35MM

Amritsar, a city laced in Sikh culture and butter partially. Popularly regarded as the food capital of India. The city came into existence 500 odd years back by the 4th Sikh guru, Guru Ram Das. The preceding guru; Guru Arjan Singh was the one who build the most famous relic of Sikhs, the Darbar Sahib commonly known as…
Kulcha from Monu Kulcha, Amritsar

Backpacking epicurean’s take on Amritsar

“Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods.  A cheese is as worthy of preserving as a sixteenth-century building.” Carlo Petrini Amritsar, The unaccredited culinary capital of India has been making quiet a noise in the culinary circuit. Anywhere you read, the name would just crawl…