The Origins Series

All the travel experience garnered from across the globe in every possible way.

Seek what you need

Moti Pulao

Continuing with my research on the festival conducted by Chef Ravitej Nath of Oberoi Gurgaon and Osama Jalali, Here is one more piece on...

Murgh Zamin Doz

Continuing from my article of 20th August 2015 titled “Unearthing of the lost” I have a little detail on another dish that was served...

Swiss Food Fare At The Switzerland Embassy

Recently a one-day invite-only event happened at the Swiss embassy, Chanakyapuri which showcased art installation and theme party by Joel Andrianomearisoa.  This was over...

Kancha Kofta

Continuing from my article of 20th August 2015 titled “Unearthing of the lost” I have a little detail on another dish that was served...

Ambakalya

As stated in my article of 20th August 2015 “Unearthing of the lost” here is a detailed inscription, on another dish served the same...

Backpacking epicurean’s take on Amritsar

“Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods.  A cheese is as worthy of preserving...

Ladakhi food talk

  Ladakhi women speaking about Ladakhi cuisine and food from the region. Great Insight. https://www.youtube.com/watch?v=ah94XWGzkoU   Hear, learn and try if you like.

Ladakhi Cuisine

In a pool of cherry picked cuisines across the globe, there’s dearth of cuisines which have existed for a substantial time but are hardly...