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Street-food

Kulcha from Monu Kulcha, Amritsar

Backpacking epicurean’s take on Amritsar

“Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods.  A cheese is as worthy of preserving as a sixteenth-century building.” Carlo Petrini Amritsar, The unaccredited culinary capital of India has been making quiet a noise in the culinary circuit. Anywhere you read, the name would just crawl…