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Food Reviews

Could be an Invite or a spy-delight!!!

Smokey’s BBQ & Grill

Tucked away in the middle lane of Khan Market next to Khan Chacha is a fairly new restaurant that trumps most of the biggest grillers across city. The restaurant might be new but the man behind, is surely seasoned more than my beard. Shiv Karan, The owner of Smoke House Deli as well as Smoke…

Cafe High 5

Hauz Khas village has had a complete face change in the past decade, all thanks to the limited hands who did that and have really deep pockets as of now, any youngster looking to party on a weekend would surely consider the area once; But what happens to the more mature and suave crowd which…

DAO

Every once in a while you come across a name that’s gonna make you scratch your head and really ponder “Why such a name?” My cords struck the same angle with DAO, the latest entrant in Thai food; based out of GK-1, N-block market. I was skeptical about visiting the place initially but this place…

Nagaland’s Kitchen

For someone who took the initial dive as the only Naga food supplier in INA market 15 years back, opening a restaurant of his own comes naturally as a progressive step-up from the past. Meet Manen Longkumer the man behind the tight spaced yet successful restaurant named Nagaland’s Kitchen based in Green Park market near…

The California Boulevard

A very prominent point of car parking ease is what gets one here, away from the regular landing strip of restaurants limited to handful of specific pockets this one’s a fresh breathe of air. The facade is extraordinary and simply cannot be ignored, although a little tough to approach as its entry is somewhat the…

Monkey Bar

Monkey see, Monkey do– This is the thought in my head while entering the Monkey bar located in Vasant Kunj, New delhi. Why? Because I can clearly imagine a placed mobbed with so many people losing their sense of gravity, the blame goes to part alcohol and part music. The brand started from Bangalore and is…

Wendy’s

Another chain from land of fast foods makes it to India, after 45 years of its debut they gather the courage and enter the Indian waters with a menu carefully crafted keeping in mind the Indian hypersensitive customers, who would happily mix religion and food like a cocktail. The chain is a big success in…

Def Col Social

In the dying breed of Fine-dines and bars, lounge and cafe were the models to look forward to but with the oversupply they keep falling apart like a half baked cookie. Any place or concept that’s different is surely a fresh breathe of air and especially the one which stands out with a tall claim…