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Delhi

New and Old Delhi Places

The Shake Factor 

Decadance has a new address in Delhi’s Rajouri market. This place can be safely credited with bringing the overloaded shakes to Delhi, all the way from NYC. They like to call it the “Lickables”. It is a wholesome meal for grownup and looks more like a complete dessert mix mounted atop some shake. The team’s…

The Japanese Mango Mania

For a country that planted their first ever mango tree in 1986, to consistently falling-off for next 8 years, with failed products. To finally selling a spotless pair of Sun Egg brand mangoes being sold for 2500 USD, Japan has come a full circle with mango cultivation. The hard work, precision and perseverance is quite…

Summer lovin at Hyatt Cafe

Summer has a funny effect on most people; it gets them rolling their eyes with the name of food. I am no different, that was my feeling on being invited by Parinita Samanta, the PR manager for Hyatt Regency New-Delhi; for their cafe’s new summer specific brunch menu. The apprehension was easy, I thought the…

A Notch Different in 23 Years

Every artist is unique; there aren’t any 2 artists in the world that would think of painting a white board with the same piece of imagination or 2 sculptors that imagine the same figurine in head before they start carving it out. A chef is an artist of same calibre; everyone would imagine something different…

The love letter from Japan

Building a Taj Mahal for your lover is not an option anymore considering the obvious numerous problems but that in no ways stops you from making something real and life-size for the one you care most. Imagine an Indian who settled in far-east Island nation Japan, 30 odd years back and married a local, but…

Make way for Niche

The Picture I have time & again mentioned that Connaught place (C.P.) is the next place to lookout for, with the present undercurrent the restaurants are going pay upto 3 fold rentals as compared to south Delhi and would set up an outlet in the most centrally located & oldest Delhi market. With brands like Farzi, Zizo &…

The real Sino deal

One major reason for the catastrophic failures of restaurants these days is food not being the priority of the restaurant, which I have reiterated time and again. This has created a certain pattern visible to general eye, people hoard to a new place with glittery interiors and party factors, the chef is nowhere in the…

The victorious food of Zizo

It has been over a year when Zizo opened with all pomp and show shutting a lot of walls in the hole i.e. standalone vendors and creating a new league of restaurants serving Lebanese cuisine. The place opened in K- block of Connaught place opposite PVR which is a easy to locate and prominent place for…

Tracing footprints in Assam

The Indian food preferences are expanding in all directions, on one hand they are becoming more experimental and outward looking with modern cuisines and fusions from across the globe and on the other it is looking inward with sub-regional cuisine and people trying to trace historical significance of something more simple. Assamese is one such…