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Summer lovin at Hyatt Cafe

Summer has a funny effect on most people; it gets them rolling their eyes with the name of food. I am no different, that was my feeling on being invited by Parinita Samanta, the PR manager for Hyatt Regency New-Delhi; for their cafe’s new summer specific brunch menu. The apprehension was easy, I thought the…

A Notch Different in 23 Years

Every artist is unique; there aren’t any 2 artists in the world that would think of painting a white board with the same piece of imagination or 2 sculptors that imagine the same figurine in head before they start carving it out. A chef is an artist of same calibre; everyone would imagine something different…

Kancha Kofta

Continuing from my article of 20th August 2015 titled “Unearthing of the lost” I have a little detail on another dish that was served during the festival called the Kancha Kofta. What is it– This dish was part of erstwhile Mughal cuisine which has faded away now. When it was placed it front of us…

The real Sino deal

One major reason for the catastrophic failures of restaurants these days is food not being the priority of the restaurant, which I have reiterated time and again. This has created a certain pattern visible to general eye, people hoard to a new place with glittery interiors and party factors, the chef is nowhere in the…

Peruvian Brushing

This definitely is one of the finest dish, it’s just raw fish marinated with citrus juice which tends to kill the odour and pungency of it; was the thought in my head when I first got to try the Ceviche as an on-going Peruvian 3 day food festival at Hyatt, Bikaji Cama Place, New Delhi.…

Grill in or give in ?

Winter is here and so the old rusted grillers are out for most of us, who want to soak the weather and grill some food over deep conversations. Commercial establishments i.e. a restaurant wouldn’t also want to lose the same opportunity of business and would happily tap the option of creating a grill festival. The…

Unwind with rewind!!!

Old Delhi is never gonna earn a breather, somewhere in some part of Delhi, is always singing the tune of this place either by simply visiting the place or getting the food ordered here; But the road less traveled is taken by few chefs who hail from the place and curate a complete festival in…