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Yearly Archives: 2016

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Make Way For Niche

The Picture I have time & again mentioned that Connaught place (C.P.) is the next place to look out for, with the present undercurrent the...

Swiss Food Fare At The Switzerland Embassy

Recently a one-day invite-only event happened at the Swiss embassy, Chanakyapuri which showcased art installation and theme party by Joel Andrianomearisoa.  This was over...

Wine & Dine-The Double Charm At La Piazza

There’s a double treat at La Piazza, Hyatt Regency New-Delhi till the 15th of this month. One of the esteemed Italian chef Alessandro Sandrolini...

Kancha Kofta

Continuing from my article of 20th August 2015 titled “Unearthing of the lost” I have a little detail on another dish that was served...

The Real Sino Deal

One major reason for the catastrophic failures of restaurants these days is food not being the priority of the restaurant, which I have reiterated...

The Victorious Food Of Zizo

It has been over a year when Zizo opened with all pomp and show shutting a lot of walls in the hole i.e. standalone...

Tracing Footprints In Assam

The Indian food preferences are expanding in all directions, on one hand, they are becoming more experimental and outward-looking with modern cuisines and fusions...

Peruvian Brushing

This definitely is one of the finest dishes, it’s just raw fish marinated with citrus juice which tends to kill the odour and pungency...

Ambarsar On 35MM

Amritsar, a city laced in Sikh culture and butter partially. Popularly regarded as the food capital of India. The city came into existence 500 odd...