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Monthly Archives: January, 2016

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Kancha Kofta

Continuing from my article of 20th August 2015 titled “Unearthing of the lost” I have a little detail on another dish that was served...

The real Sino deal

One major reason for the catastrophic failures of restaurants these days is food not being the priority of the restaurant, which I have reiterated...

The victorious food of Zizo

It has been over a year when Zizo opened with all pomp and show shutting a lot of walls in the hole i.e. standalone...

Tracing footprints in Assam

The Indian food preferences are expanding in all directions, on one hand they are becoming more experimental and outward looking with modern cuisines and...

Peruvian Brushing

This definitely is one of the finest dish, it’s just raw fish marinated with citrus juice which tends to kill the odour and pungency...

Ambarsar on 35MM

Amritsar, a city laced in Sikh culture and butter partially. Popularly regarded as the food capital of India. The city came into existence 500 odd...