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Monthly Archives: December, 2015

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Ambakalya

As stated in my article of 20th August 2015 “Unearthing of the lost” here is a detailed inscription, on another dish served the same...

Sailing the Asian dreamboat

If you wish to swim the same bowl of Asia and yet see it in a  completely different light, then you are either standing...

The RanchoLand

The Movie 3 idiots came in 2009, it inspired millions to follow our heart, do what we were supposed to do and not be...

A Colonial Melt

Flush out the last 25 years from the culinary chapter of the world and you step back to the zone, where food was only...

Backpacking epicurean’s take on Amritsar

“Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods.  A cheese is as worthy of preserving...

Grill in or give in ?

Winter is here and so the old rusted grillers are out for most of us, who want to soak the weather and grill some...

Take a bow at Gung

Out of 7000 plus restaurants across NCR there are not even 1 percent restaurants which rely heavily on reservation as compared to walk-ins, Even...

Ladakhi food talk

  Ladakhi women speaking about Ladakhi cuisine and food from the region. Great Insight. https://www.youtube.com/watch?v=ah94XWGzkoU   Hear, learn and try if you like.